Here are the ingredients for ice cream
1/2 (250ml) pint milk
1/2 pint (250ml) double heavy cream for ice cream
3oz (75g) sugar
5oz (125g) plain chocolate (grated)
Place the milk and sugar into a saucepan and heat gently, dissolving the sugar. Place the milk to one side to cool and when cold, stir in the cream. Transfer the complete mixture into an ice cream maker and freeze following the manufacturer's instructions BUT remembering to add the grated chocolate as the ice cream begins to thicken.
If you like chocolate chip ice cream, combine it with chocolate chip cookies and make your own ice cream sandwiche.
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